The world needs safer food and healthier working environments. This has been Sprague Pest Solutions’ mission for nearly a century – a mission we strongly believe in and take great pride in fulfilling.

Sprague’s philosophy is not tied to a clever slogan or cute play on words. It is based on a simple premise: Deliver uncompromising, exceptional service using science-based IPM programs that use new product and application innovations to eliminate and prevent pests.

Family businesses are the backbone of business communities in the regions Sprague Pest Solutions serves and nationwide. As Sprague Pest Solutions approaches a century-long commitment to protecting businesses from pests it also marks its fourth generation of ownership under the Treleven family.

We all interact with clients and colleagues every day using the values and guiding principles that were established by four generations. They set the benchmarks on which Sprague is measured and how we measure ourselves.

Our team takes great pride in our unwavering commitment to innovation, fostering a culture that values diversity, inclusion, and respect.

We passionately deliver uncompromising service. Pests pose a serious threat both to the public’s health and the world’s food supply. Food-borne illnesses as result of bacteria transmitted by pests sicken millions of people annually. Sprague’s highly trained and dedicated team is driven to do its part to provide the world with the safe food and healthy living and work it deserves.

Sprague’s approach to pest prevention and elimination is based on science. Since its inception, Sprague’s team members have used science for better outcomes for their clients.

Our team includes 2 Board Certified Entomologists (BCE) and 24 Associate Certified Entomologists (ACE) who work every day to design and deliver pest management programs using the latest technology and products to safeguard people, property and food, and leave the smallest environmental footprint.